BBK standing pouch for Blackcurrant Extract

Chemical structures of Blackcurrant Extract actives

1/3

Typical colour and texture. Colour varies between batches, and we never boost saturation.

Super Hydro^™

Produced with the Super Hydro™ method

Super Hydro™ is an extraction method developed by BBK's extract manufacturing team. It draws out the active compounds of natural materials more effectively at a lower concentration. Based on our internal testing, a Super Hydro™ extract at a 2:1 ratio delivers performance comparable to a 5:1 extract from non-standardised producers.

Patent status: The Super Hydro™ method is currently patent pending. Even so, every BBK extract has been produced with this method from the start, so each batch you receive meets a quality standard above the market average.

Latin name: Ribes nigrum
Form: Powder
Application fields: Powder drinks & cereals, Supplements & capsules
Marker compound: antosianin
Halal status: Not certified
Packaging: Sealed aluminium foil, silica gel, batch numbered label
MOQ: 1 kg per material
Documents: Specification always included. CoA on request.

Powder form

Blackcurrant ExtractSuper Hydro^™

Ribes nigrum

Not halal yetIndent7-14dMarker: antosianin

Price per kilogram

Trial	1-4 kg	IDR 722,900
Wholesale	5-99 kg	IDR 603,000
Brokerage	100 kg+	IDR 540,000

Prices can move. The final figure is locked in the quote once factory stock is confirmed.

Extract ratio

Filler

Price per kg with this choice: IDR 722,900. Filler choice does not change the price.

Ask First

🚚 Free shipping on orders from IDR 2,000,000

Super Hydro^™

Produced with the Super Hydro™ method

Latin name: Ribes nigrum
Form: Powder
Application fields: Powder drinks & cereals, Supplements & capsules
Marker compound: antosianin
Halal status: Not certified
Packaging: Sealed aluminium foil, silica gel, batch numbered label
MOQ: 1 kg per material
Documents: Specification always included. CoA on request.

Main active compounds^**

Delfinidin · Delphinidin
Dark-purple anthocyanidin
C15H11O7+
Sianidin · Cyanidin
Antioxidant pigment
C15H11O6+
Vitamin C · Ascorbic acid
Essential antioxidant
C6H8O6

** Cortez RE et al. Blackcurrants (Ribes nigrum): A Review on Chemistry, Processing, and Health Benefits. J Food Sci, 2019. PMID 31454085.

Listed actives are taken from journals and are not a guaranteed content claim.

A raw material for further processing, not a ready to consume product. We make no medical claims about this product.

Frequently asked questions

Everything about buying Blackcurrant Extract at Bahanbakukiloan.com

What is the minimum purchase for Blackcurrant Extract?

Starting from 1 kg. Suitable for SMEs, formula testing, research and small-scale production, without having to buy a large factory MOQ.

Does Blackcurrant Extract come with a CoA?

Yes. Every purchase starting from 1 kg includes a free CoA (Certificate of Analysis), with a recorded batch number and sealed 1 kg packaging.

What is Blackcurrant Extract commonly used for?

As a raw material for food, beverage, cosmetic and herbal production. Usage dosage and final product licensing depend on your formula and your product regulations.

Can I pay in installments?

Yes. Installments are available via Kredivo, Home Credit, as well as Mandiri and BCA credit cards.

How long does shipping take?

Jabodetabek (Greater Jakarta) can ship instantly. Outside the city uses fast services such as JNE YES, and overseas via UPS or DHL Express. Free shipping for direct purchases from Rp2.000.000.

Can I get a lower price?

Yes. Send the latest invoice from your current supplier via WhatsApp, and our team will check the best offer for you.

Ask Mas Faiz on WhatsApp

Research & product opportunities

Blackcurrant Fruit Extract (Ribes nigrum): 3 Clinical Studies and Product Opportunities

Blackcurrant is a European berry rich in deep purple anthocyanins. New Zealand blackcurrant extract has been tested fairly often in active people, although participant numbers are small and results are not always consistent. The three randomized trials below cover exercise performance, blood pressure response, and functional drinks.

PubMed-indexed journals · Claim guidance follows BPOM rules

Study 1 · Randomized controlled trial (RCT) Strong evidence

New Zealand Blackcurrant Extract Improves High-Intensity Intermittent Running.

Perkins, Vine, Blacker, et al. International journal of sport nutrition and exercise metabolism, 2015.

Study design: Double-blind randomized crossover trial in 13 active men. New Zealand blackcurrant extract capsules at 300 mg per day (containing 105 mg of anthocyanins) or placebo for 7 days, with a washout of at least 14 days, followed by a repeated sprint running test to exhaustion.

Key findings

Total running distance rose by 10.6% with the extract (4,282 m vs 3,871 m with placebo).
Sprint distance rose by 10.8%.
Heart rate, oxygen consumption, lactate, and perceived exertion did not differ in the first 4 stages.
Lactate at exhaustion tended to be higher with the extract (6.01 vs 5.22 mmol/L), but this was not significant (p = 0.07).

What it means for your product: Provides an example of a tested anthocyanin dose for sports product concepts. The sample was small and only active men, so it is limited to educational material.

Journal DOI PubMed 25812064

Study 2 · Randomized controlled trial (RCT) Strong evidence

New Zealand Blackcurrant Increases Postexercise Hypotension Following Sustained Moderate-Intensity Exercise.

Shan, Cook International journal of sport nutrition and exercise metabolism, 2023.

Study design: Double-blind, placebo-controlled randomized crossover trial in 15 active adults (five women). After 7 days of New Zealand blackcurrant extract or placebo, participants ran on a treadmill for 1 hour at 50% VO2max and then lay down for 2 hours.

Key findings

Average fat oxidation during exercise was higher with the extract (0.24 vs 0.17 g/minute).
The fall in systolic pressure after exercise was greater with the extract (-5.6 vs -3.5 mmHg compared with the control condition).
Diastolic pressure and mean arterial pressure did not differ.
Heart rate variability during the 2 hours after exercise did not change.

What it means for your product: Points to a research direction in cardiovascular response and fat metabolism during exercise. For finished products, this is not a basis for blood pressure or fat-burning claims.

Journal DOI PubMed 37414403

Study 3 · Randomized controlled trial (RCT) Strong evidence

Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response.

Xu, Jönsson, Plaza, et al. Nutrition journal, 2018.

Study design: Controlled randomized crossover trial in 11 healthy young adults. Five fermented oat-based probiotic drinks, each with bilberry, blackcurrant, beetroot, mango, or rose hip, compared with a glucose drink.

Key findings

Drinks with blackcurrant, bilberry, mango, or rose hip lowered the early insulin response (0 to 90 minutes) after drinking.
There was no effect on blood sugar response.
The strongest effect was seen with bilberry and rose hip, which have higher phenolic content.

What it means for your product: An example of blackcurrant used in an oat-based functional drink. Participants were few and blackcurrant was not the most effective, so it is only educational material.

Journal DOI PubMed 29486772 Free full text

Business ideas

Sales opportunities

Product formats you can develop with this BBK extract.

See 4 business ideasHide business ideas

Natural purple colorant

Blackcurrant anthocyanins for clean label drinks, yogurt, candy, and ice cream.

Sports drinks and capsules

Berry anthocyanin powder or capsules for running and cycling communities, with standardized anthocyanin content as in the clinical trials.

Berry drink powder

Berry-flavored drink powder or blends with oats and probiotics.

Gummies and confectionery

Flavor and color for vitamin gummies, jellies, and fruit candies.

Claims you can make

Language guide for B2B and educational materials. Claims on finished product labels and ads must be the ones approved by BPOM at registration.

OK to say

Contains blackcurrant fruit (Ribes nigrum) extract with anthocyanins as a marker.
Blackcurrant extract has been studied in several small clinical trials in physically active people (cite the source).
Blackcurrant is rich in anthocyanins, natural purple pigments.

Avoid

Increases stamina, athletic performance, or fat burning.
Lowers blood pressure or blood sugar, or prevents diabetes.
Calling the product halal. BBK's blackcurrant extract is currently not halal certified.

All three studies were in humans, but they had 11 to 15 participants and the results were inconsistent: another trial with the same dose (PMID 32602793) found no effect on running performance. The exercise trials used New Zealand blackcurrant extract standardized for anthocyanins, so the anthocyanin content of your product determines how close it is to the studies; request a CoA per batch. BBK's blackcurrant extract is not yet halal certified.

Using this research for BPOM registration

Add the three journals above to the literature review or the safety and benefit supporting data in your product dossier.
Attach BBK's specification and per-batch CoA as raw material quality data. The specification always ships with the order; CoA is available on request.
Match your serving size to the doses used in the studies, then confirm final claims with a regulatory consultant or BPOM.

The studies above were not done with BBK products. BBK extracts are made with the Super Hydro™ method, but study results do not automatically apply to your finished product.

References

Perkins, Vine, Blacker, et al. (2015). New Zealand Blackcurrant Extract Improves High-Intensity Intermittent Running.. International journal of sport nutrition and exercise metabolism. https://doi.org/10.1123/ijsnem.2015-0020
Shan, Cook (2023). New Zealand Blackcurrant Increases Postexercise Hypotension Following Sustained Moderate-Intensity Exercise.. International journal of sport nutrition and exercise metabolism. https://doi.org/10.1123/ijsnem.2023-0014
Xu, Jönsson, Plaza, et al. (2018). Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response.. Nutrition journal. https://doi.org/10.1186/s12937-018-0335-0

Summaries prepared by the Bahanbakukiloan.com team from journal abstracts indexed in PubMed. This page is educational for businesses and does not replace medical advice or regulatory decisions.

See research on other ingredients →