Chemical structures of Paprika Extract actives

1/3

Typical colour and texture. Colour varies between batches, and we never boost saturation.

Super Hydro^™

Produced with the Super Hydro™ method

Super Hydro™ is an extraction method developed by BBK's extract manufacturing team. It draws out the active compounds of natural materials more effectively at a lower concentration. Based on our internal testing, a Super Hydro™ extract at a 2:1 ratio delivers performance comparable to a 5:1 extract from non-standardised producers.

Patent status: The Super Hydro™ method is currently patent pending. Even so, every BBK extract has been produced with this method from the start, so each batch you receive meets a quality standard above the market average.

Latin name: Capsicum annuum
Form: Powder
Application fields: Powder drinks & cereals, Natural colour & flavour, Bakery & confectionery
Marker compound: kapsantin
Halal status: Not certified
Packaging: Sealed aluminium foil, silica gel, batch numbered label
MOQ: 1 kg per material
Documents: Specification always included. CoA on request.

Powder form

Paprika ExtractSuper Hydro^™

Capsicum annuum

Not halal yetRegular3-5dMarker: kapsantin

Price per kilogram

Trial	1-4 kg	IDR 847,900
Wholesale	5-99 kg	IDR 707,000
Brokerage	100 kg+	IDR 633,000

Prices can move. The final figure is locked in the quote once factory stock is confirmed.

Extract ratio

Filler

Price per kg with this choice: IDR 847,900. Filler choice does not change the price.

Ask First

🚚 Free shipping on orders from IDR 2,000,000

Super Hydro^™

Produced with the Super Hydro™ method

Latin name: Capsicum annuum
Form: Powder
Application fields: Powder drinks & cereals, Natural colour & flavour, Bakery & confectionery
Marker compound: kapsantin
Halal status: Not certified
Packaging: Sealed aluminium foil, silica gel, batch numbered label
MOQ: 1 kg per material
Documents: Specification always included. CoA on request.

Main active compounds^**

Kapsantin · Capsanthin
Signature red pigment
C40H56O3
Kapsorubin · Capsorubin
Red carotenoid
C40H56O4
Vitamin C · Ascorbic acid
Essential antioxidant
C6H8O6

** Mandal SK et al. Capsicum annuum L. and its bioactive constituents: A critical review of a traditional culinary spice in terms of its modern pharmacological potentials with toxicological issues. Phytother Res, 2023. PMID 36255140.

Listed actives are taken from journals and are not a guaranteed content claim.

A raw material for further processing, not a ready to consume product. We make no medical claims about this product.

Frequently asked questions

Everything about buying Paprika Extract at Bahanbakukiloan.com

What is the minimum purchase for Paprika Extract?

Starting from 1 kg. Suitable for SMEs, formula testing, research and small-scale production, without having to buy a large factory MOQ.

Does Paprika Extract come with a CoA?

Yes. Every purchase starting from 1 kg includes a free CoA (Certificate of Analysis), with a recorded batch number and sealed 1 kg packaging.

What is Paprika Extract commonly used for?

As a raw material for food, beverage, cosmetic and herbal production. Usage dosage and final product licensing depend on your formula and your product regulations.

Can I pay in installments?

Yes. Installments are available via Kredivo, Home Credit, as well as Mandiri and BCA credit cards.

How long does shipping take?

Jabodetabek (Greater Jakarta) can ship instantly. Outside the city uses fast services such as JNE YES, and overseas via UPS or DHL Express. Free shipping for direct purchases from Rp2.000.000.

Can I get a lower price?

Yes. Send the latest invoice from your current supplier via WhatsApp, and our team will check the best offer for you.

Ask Mas Faiz on WhatsApp

Research & product opportunities

Paprika Extract (Capsicum annuum): 3 Studies and Product Opportunities

Red paprika is known mainly as a source of natural red color from carotenoids, with capsanthin as its main marker. Human research is still limited to safety and carotenoid absorption. The health benefits of capsanthin discussed in scientific reviews are not yet supported by clinical trials in this pool.

PubMed-indexed journals · Claim guidance follows BPOM rules

Study 1 · Randomized controlled trial (RCT) Strong evidence

Safety Evaluation and Plasma Carotenoid Accumulation in Healthy Adult Subjects after 12 Weeks of Paprika Oleoresin Supplementation.

Umigai, Murakami, Shimizu, et al. Journal of oleo science, 2018.

Study design: Double-blind, placebo-controlled clinical study in 33 healthy adults randomized to paprika oleoresin capsules of 0, 20, or 100 mg per day for 12 weeks.

Key findings

Plasma beta-cryptoxanthin and zeaxanthin increased with dose over 12 weeks.
Beta-cryptoxanthin accumulated the most of all paprika carotenoids.
Capsanthin, in contrast, was not detected in plasma before or during the 12 weeks.
There were no side effects related to paprika oleoresin at 20 and 100 mg/day on blood and urine tests.

What it means for your product: Useful early safety data for a dossier. However, capsanthin was not measurable in blood, so do not link systemic benefits directly to capsanthin.

Journal DOI PubMed 29367485

Study 2 · Scientific review Supporting evidence

Capsanthin, a Plant-Derived Xanthophyll: a Review of Pharmacology and Delivery Strategies.

Kennedy, Abraham, Kulkarni, et al. AAPS PharmSciTech, 2021.

Study design: Literature review on the pharmacology of capsanthin and formulation strategies to improve its solubility and stability.

Key findings

Capsanthin is a red-orange xanthophyll with a chain of 11 conjugated double bonds that gives strong antioxidant power.
Reported activities include antioxidant, skin photoprotective, anti-inflammatory, antidiabetic, and anti-obesity effects; the abstract does not mention clinical trials for these activities.
Its water solubility is very low, so oral bioavailability is low and variable.
Capsanthin is easily damaged by heat, light, oxygen, and moisture.

What it means for your product: Important for R&D teams: choose packaging that blocks light and oxygen, and consider lipid-based carrier systems or encapsulation.

Journal DOI PubMed 34244867

Study 3 · Scientific review Supporting evidence

Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability-a review.

Arimboor, Natarajan, Menon, et al. Journal of food science and technology, 2015.

Study design: Review of red paprika carotenoids as a source of natural food color, analysis methods, and stability.

Key findings

Red paprika is described as a potential source of natural food color from carotenoids.
Carotenoid stability is affected by post-harvest processing and storage.
The authors stress the need for standard methods for analyzing and reporting carotenoid composition.

What it means for your product: Supports the biggest opportunity for paprika extract, a natural red colorant. Ask for color parameters or carotenoid content on the CoA for batch-to-batch consistency.

Journal DOI PubMed 25745195 Free full text

Business ideas

Sales opportunities

Product formats you can develop with this BBK extract.

See 4 business ideasHide business ideas

Natural red-orange colorant

A replacement for synthetic colors in sauces, seasonings, snacks, and sausages with clean label positioning.

Sprinkle seasonings

Adds paprika color and aroma to chips, instant noodles, and ready-to-use seasonings.

Bakery and confectionery

Natural color for crackers, bread, and savory fillings. Watch stability at baking temperatures.

Carotenoid supplements

Oil-based capsules for supplement brands, with the 12-week safety data as an early reference.

Claims you can make

Language guide for B2B and educational materials. Claims on finished product labels and ads must be the ones approved by BPOM at registration.

OK to say

Contains paprika extract (Capsicum annuum) with capsanthin, a natural red pigment, as a marker.
Red paprika is a natural source of carotenoids such as capsanthin, beta-carotene, and zeaxanthin.
Paprika oleoresin has been tested for safety over 12 weeks in healthy adults (cite the source).

Avoid

Prevents cancer, obesity, or heart disease (evidence is still preclinical).
Capsanthin is absorbed and works inside the body. The human study did not detect it in plasma.
Calling the product halal. The halal status of BBK paprika extract is not yet certified.

The clinical study used paprika oleoresin (a solvent extract) in capsules, not extract powder. Capsanthin is sensitive to heat, light, and oxygen, so test color stability in your finished product. The halal status of BBK paprika extract is not yet certified.

Using this research for BPOM registration

Add the three journals above to the literature review or the safety and benefit supporting data in your product dossier.
Attach BBK's specification and per-batch CoA as raw material quality data. The specification always ships with the order; CoA is available on request.
Match your serving size to the doses used in the studies, then confirm final claims with a regulatory consultant or BPOM.

The studies above were not done with BBK products. BBK extracts are made with the Super Hydro™ method, but study results do not automatically apply to your finished product.

References

Umigai, Murakami, Shimizu, et al. (2018). Safety Evaluation and Plasma Carotenoid Accumulation in Healthy Adult Subjects after 12 Weeks of Paprika Oleoresin Supplementation.. Journal of oleo science. https://doi.org/10.5650/jos.ess17155
Kennedy, Abraham, Kulkarni, et al. (2021). Capsanthin, a Plant-Derived Xanthophyll: a Review of Pharmacology and Delivery Strategies.. AAPS PharmSciTech. https://doi.org/10.1208/s12249-021-02065-z
Arimboor, Natarajan, Menon, et al. (2015). Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability-a review.. Journal of food science and technology. https://doi.org/10.1007/s13197-014-1260-7

Summaries prepared by the Bahanbakukiloan.com team from journal abstracts indexed in PubMed. This page is educational for businesses and does not replace medical advice or regulatory decisions.

See research on other ingredients →