Fruit Premix Extract (Blend buah)BBK standing pouch for Fruit Premix ExtractChemical structures of Fruit Premix Extract actives
1/3

Typical colour and texture. Colour varies between batches, and we never boost saturation.

Super Hydro™

Produced with the Super Hydro™ method

Simplisia vs Super Hydro™: extraction separates active compounds from fibre and starch

Super Hydro™ is an extraction method developed by BBK's extract manufacturing team. It draws out the active compounds of natural materials more effectively at a lower concentration. Based on our internal testing, a Super Hydro™ extract at a 2:1 ratio delivers performance comparable to a 5:1 extract from non-standardised producers.

Patent status: The Super Hydro™ method is currently patent pending. Even so, every BBK extract has been produced with this method from the start, so each batch you receive meets a quality standard above the market average.

Latin name
Blend buah
Form
Powder
Application fields
Powder drinks & cereals, Bakery & confectionery
Marker compound
serat pangan
Halal status
Certified
Packaging
Sealed aluminium foil, silica gel, batch numbered label
MOQ
1 kg per material
Documents
Specification always included. CoA on request.

Powder form

Fruit Premix ExtractSuper Hydro™

Blend buah

HalalRegular3-5dMarker: serat pangan

Price per kilogram

Trial1-4 kgIDR 614,900
Wholesale5-99 kgIDR 512,000
Brokerage100 kg+IDR 459,000

Prices can move. The final figure is locked in the quote once factory stock is confirmed.

Extract ratio

Filler

Price per kg with this choice: IDR 614,900. Filler choice does not change the price.

Ask First

🚚 Free shipping on orders from IDR 2,000,000

Super Hydro™

Produced with the Super Hydro™ method

Simplisia vs Super Hydro™: extraction separates active compounds from fibre and starch

Super Hydro™ is an extraction method developed by BBK's extract manufacturing team. It draws out the active compounds of natural materials more effectively at a lower concentration. Based on our internal testing, a Super Hydro™ extract at a 2:1 ratio delivers performance comparable to a 5:1 extract from non-standardised producers.

Patent status: The Super Hydro™ method is currently patent pending. Even so, every BBK extract has been produced with this method from the start, so each batch you receive meets a quality standard above the market average.

Latin name
Blend buah
Form
Powder
Application fields
Powder drinks & cereals, Bakery & confectionery
Marker compound
serat pangan
Halal status
Certified
Packaging
Sealed aluminium foil, silica gel, batch numbered label
MOQ
1 kg per material
Documents
Specification always included. CoA on request.

Main active compounds**

  • Vitamin C · Ascorbic acid

    Essential antioxidant

    C6H8O6

  • Kuersetin · Quercetin

    Fruit flavonoid

    C15H10O7

  • Beta-karoten · beta-Carotene

    Provitamin A

    C40H56

** Głąbska D et al. Fruit and Vegetable Intake and Mental Health in Adults: A Systematic Review. Nutrients, 2020. PMID 31906271.

Listed actives are taken from journals and are not a guaranteed content claim.

A raw material for further processing, not a ready to consume product. We make no medical claims about this product.

Frequently asked questions

Everything about buying Fruit Premix Extract at Bahanbakukiloan.com

What is the minimum purchase for Fruit Premix Extract?

Starting from 1 kg. Suitable for SMEs, formula testing, research and small-scale production, without having to buy a large factory MOQ.

Does Fruit Premix Extract come with a CoA?

Yes. Every purchase starting from 1 kg includes a free CoA (Certificate of Analysis), with a recorded batch number and sealed 1 kg packaging.

What is Fruit Premix Extract commonly used for?

As a raw material for food, beverage, cosmetic and herbal production. Usage dosage and final product licensing depend on your formula and your product regulations.

Can I pay in installments?

Yes. Installments are available via Kredivo, Home Credit, as well as Mandiri and BCA credit cards.

How long does shipping take?

Jabodetabek (Greater Jakarta) can ship instantly. Outside the city uses fast services such as JNE YES, and overseas via UPS or DHL Express. Free shipping for direct purchases from Rp2.000.000.

Can I get a lower price?

Yes. Send the latest invoice from your current supplier via WhatsApp, and our team will check the best offer for you.

Ask Mas Faiz on WhatsApp

Research & product opportunities

Fruit Premix Extract (Fruit blend): 3 Studies and Product Opportunities

Whole fruit is associated with metabolic benefits even though it contains natural sugars. Fruit powder is a different form: its fiber can be reduced and its sugar is more concentrated per serving. The three studies below help brands position fruit premixes honestly, including on sugar.

Study 1 · Meta-analysis Very strong evidence

Association of Major Food Sources of Fructose-Containing Sugars With Incident Metabolic Syndrome: A Systematic Review and Meta-analysis.

Semnani-Azad, Khan, Blanco Mejia, et al. JAMA network open, 2020.

Study design: Systematic review and meta-analysis of thirteen prospective cohort studies on fructose-containing sugar food sources and the incidence of metabolic syndrome.

Key findings
  • Fruit showed a protective association: risk ratio 0.82 for 80 g per day.
  • Mixed fruit juice and 100% juice were protective at moderate amounts (RR 0.58 and 0.77 for 125 mL per day), with a U-shaped pattern.
  • Sugar-sweetened beverages, in contrast, were associated with higher risk (RR 1.14 for 355 mL per day).
  • Certainty of evidence was moderate for fruit and fruit juice.

What it means for your product: Moderate amounts are key. Fruit premixes are best positioned without added sugar and with a reasonable serving size.

Journal DOIPubMed 32644139Free full text
Study 2 · Meta-analysis Very strong evidence

Important Food Sources of Fructose-Containing Sugars and Non-Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Controlled Trials.

Lee, Chiavaroli, Ayoub-Charette, et al. Nutrients, 2022.

Study design: Systematic review and meta-analysis of 51 controlled trials (75 comparisons, n = 2,059) on fructose-containing sugars from 10 food sources, including fruit, dried fruit, mixed fruit, 100% fruit juice, and sugar-sweetened beverages.

Key findings
  • Total fructose-containing sugars increased liver fat (SMD 1.72) only in trials that added excess calories.
  • There was no effect on liver fat or liver enzymes in substitution or ad libitum trials.
  • The clearest harmful effect came from sugar-sweetened beverages that added excess calories.
  • For other sources, including fruit and fruit juice, the uncertainty of the evidence still varied, generally low to moderate.

What it means for your product: The food source and total calories matter more than fructose itself. Fruit premixes are best made without added sugar and not positioned as high-calorie sweet drinks.

Journal DOIPubMed 35889803Free full text
Study 3 · Systematic review Supporting evidence

Health effects of mixed fruit and vegetable concentrates: a systematic review of the clinical interventions.

Esfahani, Wong, Truan, et al. Journal of the American College of Nutrition, 2011.

Study design: Systematic review of twenty-two clinical study reports using commercially sold mixed fruit and vegetable concentrate products.

Key findings
  • Daily intake of the concentrates increased blood levels of beta-carotene, vitamin C, vitamin E, and folate.
  • Reductions in homocysteine and oxidative stress markers were reported.
  • No study reported serious side effects.
  • Study designs, populations, and measurements varied widely, so larger clinical trials are needed.

What it means for your product: Supports positioning concentrates as a complement for people with low fruit intake, not a replacement for fresh fruit.

Journal DOIPubMed 22081614

Business ideas

Sales opportunities

Product formats you can develop with this BBK extract.

See 4 business ideasHide business ideas

No-added-sugar fruit powdered drinks

Powdered juice sachets for retail, offices, and schools. In line with research that distinguishes fruit from sugar-sweetened beverages.

Bakery and confectionery

Fruit powder for fillings, glazes, and bread doughs, adding natural color and flavor at the same time.

Yogurt and smoothies

A topping or mix-in for dairy products and plant-based drinks in cafes.

Natural flavors and colors

A replacement for synthetic flavors in candy, jellies, and ready-to-drink beverages with clean label positioning.

Claims you can make

Language guide for B2B and educational materials. Claims on finished product labels and ads must be the ones approved by BPOM at registration.

OK to say

  • Contains a blend of fruit powders; dietary fiber content is stated according to test results.
  • Eating fruit in reasonable amounts is associated with a better metabolic profile in cohort studies (cite the source).
  • A practical option for adding natural fruit flavor and color to products.

Avoid

  • Prevents or treats metabolic syndrome, diabetes, or fatty liver.
  • Equivalent to fresh fruit.
  • Low in sugar or safe for people with diabetes without sugar content data for your product.

Both meta-analyses assessed fruit and juice in the diet, not premix powders, and the concentrate review covered fruit and vegetable blends. Fruit powder can contain more concentrated sugar per gram, and some fiber or vitamins can be lost during processing; include accurate nutrition facts. BBK fruit premix extract is halal certified.

Using this research for BPOM registration

  1. Add the three journals above to the literature review or the safety and benefit supporting data in your product dossier.
  2. Attach BBK's specification and per-batch CoA as raw material quality data. The specification always ships with the order; CoA is available on request.
  3. Match your serving size to the doses used in the studies, then confirm final claims with a regulatory consultant or BPOM.

The studies above were not done with BBK products. BBK extracts are made with the Super Hydro™ method, but study results do not automatically apply to your finished product.

References

  1. Semnani-Azad, Khan, Blanco Mejia, et al. (2020). Association of Major Food Sources of Fructose-Containing Sugars With Incident Metabolic Syndrome: A Systematic Review and Meta-analysis.. JAMA network open. https://doi.org/10.1001/jamanetworkopen.2020.9993
  2. Lee, Chiavaroli, Ayoub-Charette, et al. (2022). Important Food Sources of Fructose-Containing Sugars and Non-Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Controlled Trials.. Nutrients. https://doi.org/10.3390/nu14142846
  3. Esfahani, Wong, Truan, et al. (2011). Health effects of mixed fruit and vegetable concentrates: a systematic review of the clinical interventions.. Journal of the American College of Nutrition. https://doi.org/10.1080/07315724.2011.10719971

Summaries prepared by the Bahanbakukiloan.com team from journal abstracts indexed in PubMed. This page is educational for businesses and does not replace medical advice or regulatory decisions.

See research on other ingredients →

Often ordered together

See the catalogue
Ask PIA