Ethnopharmacology, chemical composition and functions of Cymbopogon citratus.
Du, Zhang, Wang, et al. Chinese herbal medicines, 2024.
Study design: Literature review of the ethnopharmacology, chemical composition, pharmacology, and use of lemongrass in food, medicine, and everyday products.
- A total of 158 lemongrass compounds have been reported, including terpenoids, flavonoids, and phenolic acids.
- Lemongrass is described as an ingredient with a dual role as food and medicine.
- Pharmacological and clinical studies report antibacterial, neuroprotective, hypoglycemic, hypotensive, anti-inflammatory, and antitumor activity.
What it means for your product: A core reference for the literature review section and the background of lemongrass use as food.









