Global knowledge on the commercial sea cucumber Holothuria scabra.
Hamel, Eeckhaut, Conand, et al. Advances in marine biology, 2022.
Study design: Comprehensive literature review compiling data from more than 950 publications on Holothuria scabra.
- Covers the biology, ecology, physiology, biochemical composition, aquaculture, fisheries, processing, and trade of H. scabra.
- H. scabra has high commercial value in Asian markets and is mainly sold in dried form (beche-de-mer).
- This species is the only tropical sea cucumber that can currently be mass-produced in hatcheries.
- The authors note declining wild stocks across its range due to commercial exploitation.
What it means for your product: A basic reference for species identity and ingredient background in a dossier. The wild stock and aquaculture issues are also relevant for a supply sustainability story.









