Stevia Powder Extract (Stevia rebaudiana)

BBK standing pouch for Stevia Powder Extract

Chemical structures of Stevia Powder Extract actives

1/3

Typical colour and texture. Colour varies between batches, and we never boost saturation.

Super Hydro^™

Produced with the Super Hydro™ method

Super Hydro™ is an extraction method developed by BBK's extract manufacturing team. It draws out the active compounds of natural materials more effectively at a lower concentration. Based on our internal testing, a Super Hydro™ extract at a 2:1 ratio delivers performance comparable to a 5:1 extract from non-standardised producers.

Patent status: The Super Hydro™ method is currently patent pending. Even so, every BBK extract has been produced with this method from the start, so each batch you receive meets a quality standard above the market average.

Latin name: Stevia rebaudiana
Form: Powder
Application fields: Powder drinks & cereals, Bakery & confectionery, Natural colour & flavour
Marker compound: steviosida
Halal status: Certified
Packaging: Sealed aluminium foil, silica gel, batch numbered label
MOQ: 1 kg per material
Documents: Specification always included. CoA on request.

Powder form

Stevia Powder ExtractSuper Hydro^™

Stevia rebaudiana

HalalIndent7-14dMarker: steviosida

Price per kilogram

Trial	1-4 kg	IDR 420,900
Wholesale	5-99 kg	IDR 351,000
Brokerage	100 kg+	IDR 314,000

Prices can move. The final figure is locked in the quote once factory stock is confirmed.

Extract ratio

Filler

Price per kg with this choice: IDR 420,900. Filler choice does not change the price.

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🚚 Free shipping on orders from IDR 2,000,000

Super Hydro^™

Produced with the Super Hydro™ method

Latin name: Stevia rebaudiana
Form: Powder
Application fields: Powder drinks & cereals, Bakery & confectionery, Natural colour & flavour
Marker compound: steviosida
Halal status: Certified
Packaging: Sealed aluminium foil, silica gel, batch numbered label
MOQ: 1 kg per material
Documents: Specification always included. CoA on request.

Main active compounds^**

Steviosida · Stevioside
Zero-calorie natural sweetener
C38H60O18
Rebaudiosida A · Rebaudioside A
Sweetest stevia glycoside
C44H70O23

** Momtazi-Borojeni AA, et al. A Review on the Pharmacology and Toxicology of Steviol Glycosides Extracted from Stevia rebaudiana. Curr Pharm Des, 2017.

Listed actives are taken from journals and are not a guaranteed content claim.

A raw material for further processing, not a ready to consume product. We make no medical claims about this product.

Frequently asked questions

Everything about buying Stevia Powder Extract at Bahanbakukiloan.com

What is the minimum purchase for Stevia Powder Extract?

Starting from 1 kg. Suitable for SMEs, formula testing, research and small-scale production, without having to buy a large factory MOQ.

Does Stevia Powder Extract come with a CoA?

Yes. Every purchase starting from 1 kg includes a free CoA (Certificate of Analysis), with a recorded batch number and sealed 1 kg packaging.

What is Stevia Powder Extract commonly used for?

As a raw material for food, beverage, cosmetic and herbal production. Usage dosage and final product licensing depend on your formula and your product regulations.

Can I pay in installments?

Yes. Installments are available via Kredivo, Home Credit, as well as Mandiri and BCA credit cards.

How long does shipping take?

Jabodetabek (Greater Jakarta) can ship instantly. Outside the city uses fast services such as JNE YES, and overseas via UPS or DHL Express. Free shipping for direct purchases from Rp2.000.000.

Can I get a lower price?

Yes. Send the latest invoice from your current supplier via WhatsApp, and our team will check the best offer for you.

Ask Mas Faiz on WhatsApp

Research & product opportunities

Stevia Powder Extract (Stevia rebaudiana): 3 Studies and Product Opportunities

Powdered stevia is widely used to replace sugar in dry products such as biscuits and powdered drinks. Human research links stevia with a lower blood sugar response than sugar. The certainty of the evidence is still low, so health claims must be controlled.

PubMed-indexed journals · Claim guidance follows BPOM rules

Study 1 · Meta-analysis Very strong evidence

Effect of stevia on blood glucose and HbA1C: A meta-analysis.

Zare, Zeinalabedini, Ebrahimpour-Koujan, et al. Diabetes & metabolic syndrome, 2024.

Study design: Systematic review and meta-analysis of 26 studies with 1,439 participants on the effect of stevia intake on glycemic indices.

Key findings

Stevia intake was associated with lower blood glucose (WMD -3.84), with low certainty.
The effect was more visible in participants with higher BMI, diabetes, and hypertension.
Dose-response analysis showed lower blood glucose at stevia intakes of 3,342 mg per day or more.
Stevia had no significant effect on insulin levels or HbA1c.

What it means for your product: The strongest evidence available, but the effect is small and certainty is low. For products, position it as a sugar substitute, not a blood sugar reducer.

Journal DOI PubMed 39098209

Study 2 · Randomized controlled trial (RCT) Strong evidence

Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity-a randomised crossover trial from the SWEET consortium.

Gibbons, Beaulieu, Almiron-Roig, et al. EBioMedicine, 2024.

Study design: Randomized crossover trial in 53 adults with overweight or obesity in the UK and France; fruit-filled biscuits with sucrose, stevia rebaudioside M, or neotame, daily over three two-week periods.

Key findings

All three biscuit formulas reduced hunger by a similar amount.
Post-meal insulin was lower with the stevia biscuit (d = -1.01) than with the sucrose biscuit.
Post-meal blood glucose was also lower with the stevia biscuit (d = -0.39).
There was no significant difference between a single intake and daily intake over two weeks.

What it means for your product: Direct evidence for bakery reformulation: low-sugar biscuits with stevia still gave similar fullness and a lower glucose response.

Journal DOI PubMed 38553262 Free full text

Study 3 · Randomized controlled trial (RCT) Strong evidence

Stevia Beverage Consumption prior to Lunch Reduces Appetite and Total Energy Intake without Affecting Glycemia or Attentional Bias to Food Cues: A Double-Blind Randomized Controlled Trial in Healthy Adults.

Stamataki, Scott, Elliott, et al. The Journal of nutrition, 2020.

Study design: Double-blind randomized crossover trial in 20 healthy adults; a 330 mL drink containing water, 40 g of glucose, sucrose, or maltodextrin (160 kcal), or 240 ppm stevia, before an ad libitum lunch.

Key findings

The blood glucose curve after the stevia drink (320) was much lower than after the caloric drinks (425 to 462 mmol x min/L) and similar to water (304).
Total energy intake was lower after the stevia drink (727 kcal) than after water (832 kcal).
Attention to food images did not differ between drinks.

What it means for your product: Supports sugar substitute positioning for powdered drinks. This study was small and covered only one meal, so it cannot be a weight loss claim.

Journal DOI PubMed 32125421

Business ideas

Sales opportunities

Product formats you can develop with this BBK extract.

See 4 business ideasHide business ideas

Low-sugar bakery and biscuits

Reformulation of biscuits, cookies, and bread; the stevia biscuit clinical trial is a direct reference.

Powdered drinks with no added sugar

Instant coffee, chocolate, and cereal drinks with fewer calories.

Tabletop sweetener sachets

Powdered stevia sachets or jars for hotels, cafes, and retail.

Foods for sugar intake control programs

Products for consumers limiting sugar, with claims in line with BPOM food labeling rules.

Claims you can make

Language guide for B2B and educational materials. Claims on finished product labels and ads must be the ones approved by BPOM at registration.

OK to say

Contains stevia extract (Stevia rebaudiana) with stevioside as a marker.
Stevia is a non-caloric plant-based sweetener that can replace part of the sugar in products.
A clinical trial showed that biscuits with sugar replaced by stevia gave a lower post-meal blood glucose response than sugary biscuits (cite the source).

Avoid

Lowers blood sugar or treats diabetes, unless approved by BPOM.
Slims or causes weight loss.
Safe in unlimited amounts.

The studies used pure stevia, rebaudioside M, or steviol glycosides, not BBK powdered extract specifically; stevioside content affects taste and dosing. Use must follow BPOM maximum limits and the ADI. Consumers taking blood sugar or blood pressure medication should watch their intake.

Using this research for BPOM registration

Add the three journals above to the literature review or the safety and benefit supporting data in your product dossier.
Attach BBK's specification and per-batch CoA as raw material quality data. The specification always ships with the order; CoA is available on request.
Match your serving size to the doses used in the studies, then confirm final claims with a regulatory consultant or BPOM.

The studies above were not done with BBK products. BBK extracts are made with the Super Hydro™ method, but study results do not automatically apply to your finished product.

References

Zare, Zeinalabedini, Ebrahimpour-Koujan, et al. (2024). Effect of stevia on blood glucose and HbA1C: A meta-analysis.. Diabetes & metabolic syndrome. https://doi.org/10.1016/j.dsx.2024.103092
Gibbons, Beaulieu, Almiron-Roig, et al. (2024). Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity-a randomised crossover trial from the SWEET consortium.. EBioMedicine. https://doi.org/10.1016/j.ebiom.2024.105005
Stamataki, Scott, Elliott, et al. (2020). Stevia Beverage Consumption prior to Lunch Reduces Appetite and Total Energy Intake without Affecting Glycemia or Attentional Bias to Food Cues: A Double-Blind Randomized Controlled Trial in Healthy Adults.. The Journal of nutrition. https://doi.org/10.1093/jn/nxaa038

Summaries prepared by the Bahanbakukiloan.com team from journal abstracts indexed in PubMed. This page is educational for businesses and does not replace medical advice or regulatory decisions.

See research on other ingredients →